Le Saint-Pierre

Raza here, reporting back from my recent trip to Paris where I enjoyed the many culinary delights the city has to offer. The highlight of the trip was being able to score a seat at L’Atelier de Joël Robuchon to celebrate my birthday. So I didn’t have a reservation going in and just trekked over to the restaurant hoping a party didn’t show up for the initial seating. And lucky me, after a fifteen minute wait I had a seat! Unlike your typical two Michelin star restaurant with an air towards formality, L’Atelier de Joël Robuchon has a more casual setting with counter seating surrounding an open kitchen. Diners have the opportunity to observe a world class kitchen staff in a well choreographed dance creating unforgettably delectable dishes. The menu read like a culinary concerto making it hard not to order one of everything. So rather than making the difficult decisions myself, naturally I ordered the tasting menu, allowing me to experience a wide array of dishes. I will let the pictures do the talking, but the dinner was exquisite and the service was outstanding. While not a milestone birthday dinner, it’s one that was truly memorable!

Article and photos by Raza. To keep up with my culinary experiences, follow me on Instagram. Click here for vintage StyleChile Nourishment articles, and here for more of my work for StyleChile.

Le Crabe Royal

Le Caviar

L’Asperge Verte

Les Morilles

L’Oeuf

Le Foie Gras

Le Saint-Pierre

Le Black Angus

La Rhubarbe

Le Chocolat Tentation